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Norwegian mackerel with its distinct tiger stripes could be the juiciest mackerel, because it is caught from the sustainable inventory once the quality is at its most effective inside the cold, crystal clear waters of Norway.
Investigate: Because of its abundance and ecological importance, Scomber scombrus is significant for scientific studies connected to marine biology and environmental wellness.
The main-course Omega3 resource that can not be farmed and pelagic fish. Key raw material of fish oil bought in pharmacies.
Swimming freely and feeding while in the chilly, apparent waters of our coastline, the Norwegian mackerel is becoming a common and far sought-following catch. It is easy to identify as a result of its distinct tiger stripes and condition.
The Atlantic mackerel is easily recognized by its spherical, fantastically streamlined overall body, stuffed with irregular bands of metallic eco-friendly and blue along the back again.
This fast swimming fish have to move continuously because they “breathe” by a technique called ram air flow, which necessitates a relentless flow of h2o through the gill Fresh Atlantic Mackerel Norway surfaces.
Our customers have lots of requests – from skin and skinless mackerel fillets, to whole round – HC.
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The most crucial year for Norwegian mackerel is from September by Oct, when the Excess fat information is at its optimum as well as the quality is at its most effective.
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Through summer, these large clusters of mackerel migrate towards the Coastline to feast on little fish and prawns. The species is predominantly harvested within the North Sea, Skagerak, as well as Norwegian Sea.